Well lookie here!

Big black blob has a baby!

This is sleeve number 1, completed. Sleeve number 2 is on the needles. I guess I'm about 25% of the way through with it. This semester is speeding by, which means that the due date for this sweater is right around the corner! I have only hazy memories of making Cobblestone the first time, but I seem to recall picking up some speed at the yoke, all those wonderful decreases! I have absolutely no idea what I'll cast on for after this. I have several projects jostle-ing for attention in my mental queue. I'd love a new hat, and also a thick cozy cowl. I'm seeing these giant cowls everywhere and they look so warm and comfy. One thing I'm pretty sure of is that I won't be starting any sweaters. Unless they're baby sized. When you only get maybe an hour a week to knit, sweaters are just too slow going.

In other news, fall has arrived in Boston. Finally we're seeing some color besides dead brown.



I live a couple of miles out of the city-proper, so I've been taking advantage of the mild weather and beautiful scenery and walking in instead of taking the T. I know that before I know it, it's going to be sub zero outside and I'll be longing for a nice long walk.

Also, I went home to Maine this last weekend for a friend's birthday AND to attend the first ever Comicon in Maine! There was a tournament for Mario 3, which I was excited about, but when I got there I started to chicken out. Especially when I saw that the leader had over 150,000 points! I have no idea how he did it. The idea is to score as many points as you can in five minutes. I had been practicing on my Gameboy for days and had a strategy. Finally I signed up, getting in just under the wire. I got third place!



I was kicking myself because I would have easily taken second except that I bit it with a minute left and never recovered. Totally threw me off my game. It was exciting though! I hope they do it again next year!

Now I'm looking forward to Thanksgiving. I think Thanksgiving is my favorite holiday. I spend most of it in the kitchen, which I like. (I actually had a nightmare the other night that I had to share the cooking of the feast with someone else. It didn't go well.) I get to see my family, eat pie, and enjoy that relaxing time you get only when everything is closed and you're forced to just stay in. I'm planning out my menu right now. Aside from the usual, I do these sesame green beans that my sister loves, roasted brussels sprouts, and rosemary carrots. What do you make besides the typical turkey, mashed, stuffing, sweets?

As Promised...

Progress!

While this vest isn't moving along as quickly as I'd hoped, it's nice to see a recognizable garment forming rather than an endless ribbed tube.

Ribbed tube aside, this has actually been a fun little project. Particularly the top which has a sweet waffle stitch pattern that is so textural but also so simple.




All I really have left now are the straps and finishing! Too bad Boston has reached a sweltering 90 degrees and the idea of putting wool anywhere on my body gives me hives. This may be a job for my dress form when it's finished.

In other news, I had a birthday since last we talked.



My sister came to see me and we went to the North End for dinner, drinks and cupcakes. All were delicious! That drink in front of me is some grape martini thing they serve at Cantina Italiana that I can't get enough of. Then we moved on to Assaggio for dinner where I had some of the best gnocchi of my life. And how could we end the night anywhere else but Mike's for dessert? I usually don't stray far from the cannoli case (the Florentine Cannoli in particular gets me every time), but since it was my birthday, a known cake holiday, I had the most amazing, extravagant chocolate cupcake with peanut butter frosting ever. Seriously. I haven't been able to stop thinking about it. For once I'm glad I don't live in the North End!

Tonight is the first night of my summer class. I'm nervous! Isn't that silly? It's my third semester, technically, and I'm still all jittery.

Day 5: Food

Okay, I could get all philosophical here and wax poetic about feeding my soul, my heart, my mind etc. But I love real, actual food. LOVE! Gained over twenty pounds my first semester of grad school type love (oops). I've been trying to reverse that addition since December without much luck, but it's SO HARD when Ben & Jerry go and make something like this and I'm powerless... powerless I tell you!

Anyway, what a great lead-in to the introduction of my favorite food! Ice cream!

My mouth is full of sweet teeth already, but there's one that is wholly devoted to ice cream and all of its kin. Frozen yogurt, sherbet, sorbet, gelato, soft serve, frozen custard.... If it's frozen and sweet, I'm on it. My love runs so deep, I worked at Dairy Queen for five years and never got even a little sick of it.

On a healthier note, my mornings all start with this:



I even usually have raisins in it! I rotate between a few basics add-ins. The usual base is a healthy spoon of cinnamon and a good shake of nutmeg as the water heats (and maybe some cardamom, if I'm using raisins or blueberries), pour finished oats over fruit, usually banana, dried apple (which I put in while I let the oatmeal rest for at least five minutes after it's done cooking, if you like clumpy oatmeal, definitely do this), raisins, or strawberries. Something I add in some walnuts, I always add flax. If I have any, I add a nice dollop (about a tablespoon) of natural peanut butter (no spices, just flax and pb) and mix it in. Sooooo good. Mix it all up and pour some almond milk over it et voila! Breakfast!

My obsession du jour is hummus. I've always loved hummus, but now I have it at least once a day. It just doesn't get better than hummus and broccoli. For real.



My favorite is Cedar's Garlic Lover's Hummus. I love it as a dip with any kind of vegetable, I love it in a wrap with spinach and carrots and tomatoes and my next favorite food, I love it slathered on a bagel or as a dip for pita. I especially love it right out of the container with a spoon. My habit is getting so serious, I'm really going to need to start making it myself again!

For the longest time I was sure I hated my next favorite food, and I'm not even sure why! I have a vague memory of thinking it would be slimy, I guess. But I have more than made up for the years I spent without it, the mighty avocado!



My most favorite way to have avocado is over scrambled eggs, but I also love it in wraps, in maki, in burritos, chili, on veggie burgers, as guacamole. And, of course, straight up. My trick with avocado is to leave the pit in the half you're not eating right away (everyone eats them half at a time, right?), or in your bowl of guac to keep it from turning brown. It works!

Finally, I would be remiss if I didn't include the food I always gaze at longingly every time I go shopping but hardly ever buy because it doesn't come in quantities small enough for a single person to reasonably consume.



Oh, baby! I love cheese in general (keep meaning to branch out a little), but brie is far and away my favorite. Maybe because I hardly ever have it? I love the texture, I love the flavor, I even love the rind. I'll spread or slice it into or over most anything. I most recently had it for the first time baked in phyllo and let me tell you, thank god I was at a party and couldn't just stand there and eat the entire wheel. MMmmmm....

Well, good thing I already ate dinner (a wrap with hummus) and dessert (a little (*pint*) of Ben & Jerry's latest offering. Otherwise, I'd be pretty hungry right now!

Happy New Year!

I know I'm a little late with my greeting, but since this is my first time on the blog in 2011, it didn't seem right not to acknowledge the new year. I went home soon after my last post for 11 glorious days. I ate, I visited, I watched trashy TV, and I relaxed. My brother loved his hat and (HA!) didn't find it to be itchy at all! Score one for wool! I forgot my knitting at home (if you could have seen how much stuff I was lugging to Maine you'd understand how this could happen), and never got a chance to shop for a new project, or else I'm sure I'd have an FO to show you. Instead, here's a WIP:

These are the Celtic Moonrise Mittens by Rhiannon Don in Cascade 220. Couple of things about this pattern:
1. I didn't notice that they have a flap thumb until I was too far gone to add a gusset. Surprisingly, the thumb fits fine!
2. There is an error in the chart on line 5. After the purl stitch that starts needle 1, the chart reads k2, p4, then work a cable. Instead, you should work work the k2, p1 cable, then p3 and work the next cable.
3. The top shaping calls for abandoning the cabling, but as it's quite a few rows, I continued to cable until it was time to kitchener the top.

I got most of the first mitten done hanging out at Amy's house, so I think this second mitten will go quickly. These mittens are for someone else, so I'm pretty sure my next project is going to be mittens for myself. I really need new ones! And also a cowl. And also this sweater. While I was at Amy's, I got to meet her friend Thea, the designer of the drool-worthy Dark and Stormy. Of course the next day I checked out her blog (I'm always looking for more knitting blogs to add my reader!), and fell immediately in love with White Russian. I have to do a stash dive to be sure, but I'm pretty sure I have just the right yarn to make this!

In other news, I got a pressure cooker for Christmas! I love it, and want to use it all the time. Last night, I had a stew recipe I wanted to try that wasn't written for a pressure cooker, but I made it work anyway. After sauteeing the leeks and garlic, I pressure cooked everything for six minutes. Voila! Dinner is served!



This is Quinoa, White Bean, and Kale Stew by Isa Chandra Moskowitz via the ppk. It's hearty and delicious, and this recipe makes a TON. I have seven more (super full) containers in my freezer. Delish!

Wow... Really?

Has it really been nearly a month since my last update?! Time sure has flown by, and here I am at the very end of my first semester of graduate school. Tomorrow is my last class, and I have a couple of things to finish for that, but I thought I'd come over and give a shout. And show off my latest FO! But first, some quick catch-up.
Thanksgiving happened, and so did an 11th birthday.

That cake is 100% vegan, and the most delicious chocolate cake I have ever made or eaten. The frosting was amazing too, but the cake! It's accidentally vegan, no egg replacers, no soy. It's a recipe called Wacky Cake, and there are versions all over the Internet. The recipe was created during WWII rationing, when home cooks had to get creative. Try it!

Speaking of food, we had a pretty delicious Thanksgiving breakfast of Vegan Pumpkin French Toast. The kids ate every bite with singular focus, something that never happens.




I squeezed in a visit to Purl Diva for a chat and some stash enhancement.




And Christmas draws nearer and nearer.




I'm making a hat for my brother. Partly because he's always complaining that I've never knit anything for him, and partly to see just how serious is his wool sensitivity. He wants a Cobblestone Pullover, but no way am I embarking on that project without testing out possibilities first. I think Mission Falls 1824 might be the way to go. We shall see.




And I finished something! I somehow managed to pull off a sock in between trips home, fifteen page papers, reading two short story collections, and critiques. No wonder they took a month to finish!




I used J. Knits Superwash Me in Florida. I really like this yarn! It's comfortable to knit, doesn't get too twisty. It's also very comfortable to wear. I haven't taken the socks off since I took these pictures this morning. I used the Hourglass Eyelet Socks pattern by Cindy Putnam. This pattern was formerly available on the defunct MagKnits site, and is now available for download on Ravelry. It was a nice, fun, easy pattern. The stitch pattern is easily memorized, and they go quickly (when you're not a first year grad student). I chose to use this pattern with this yarn because I was concerned about pooling, but I didn't need to be! Check out the soles, no pooling here! I don't regret my choice, but it would be sorta nice to have a pair of plain jane socks in this bright, cheery color, don't you think?




Whew! So that's what happens when you have to play catch up! After tomorrow, I'll have a blissful month reprieve from homework before the Spring semester starts. Let's see how many projects I can churn out during that time!